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Receta Out Of Bounds Candy Bars
by Global Cookbook

Out Of Bounds Candy Bars
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  Raciónes: 8

Ingredientes

  • 1 1/4 c. Unsweetened Coconut,
  • 1/2 c. Lowfat milk,
  • 2 tsp Cornstarch,
  • 1 tsp White vanilla extract,
  • 1 x Recipe of Semisweet Dipping Chocolate

Direcciones

  1. Combine 1/4 c of the coconut, the lowfat milk, gelatin and cornstarch in blender; blend till smooth. Pour into small saucepan, cook and stir over medium heat till slightly thickened. Remove from heat and stir vanilla and remaining coconut. Form into 8 bars, allow to hard cold completely. Dip in chocolate.