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Receta Out Of This World Cinnamon Streusel Anytime Cake
by Global Cookbook

Out Of This World Cinnamon Streusel Anytime Cake
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Ingredientes

  • 1 c. Light brown sugar, packed
  • 2/3 c. Flour
  • 3/4 c. Pecans, finely minced
  • 1 1/2 tsp Grnd cinnamon
  • 1/3 c. Unsalted butter, cut up
  • 1/2 c. Unsalted butter, softened
  • 1/2 c. Light brown sugar
  • 1/2 c. Sugar
  • 2 lrg Large eggs, room temperature
  • 1 tsp Vanilla
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 2 1/4 c. Flour
  • 1 1/3 c. Lowfat sour cream

Direcciones

  1. Heat oven to 350. Grease a 10" angel food cake pan or possibly any other 10" tube pan, preferably with a removable bottom.
  2. For streusel: In a medium bowl, stir brown sugar, flour, nuts and cinnamon to mix. Add in butter and stir with a fork or possibly rub into dry mix with fingertips till crumbly.
  3. For cake: Beat butter in a large bowl with an electric mixer on medium speed till fluffy, about 3 min. Add in sugars, one at a time and beat till well blended. Add in Large eggs, one at a time, beating till blended after each. Reduce mixer speed to low and beat in vanilla, baking pwdr, baking soda and salt. Beat in half the flour, then the lowfat sour cream. When blended, beat in remaining flour.
  4. Spread half the batter in the prepared pan. Top with half the streusel.
  5. Carefully spoon on remaining batter, spread smooth and crumble remaining streusel over the top. Gently press streusel so it will adhere to cake.
  6. Bake 1 hour 10 min or possibly till a wooden pick inserted in center of cake comes out clean. Place pan on a wire rack and let cold completely. Fun a knife around the edges and tube to loosen cake. If pan has a removable bottom, remove pan, run a knife around base of cake and remove tube. If pan doesn't have a removable bottom, place a plate on top of pan and holding plate and pan together, carefully invert cake onto the plate, then turn cake right side up.