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Outside In Pork Wellington
by
Susan Magrini
Calificación: 4.0
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.%20The%20last%20layer%20(or%20middle)%20is%20the%20mushroom%20duxelle%20and%20cracker%20mixture.%3C/p%3E%3Cp%3EThat's%20it.%20Roll%20the%20tenderloin%20as%20tightly%20as%20you%20can,%20and%20when%20it%20is%20all%20rolled%20up,%20tie%20the%20pork%20in%20five%20places,%20salt%20&%20pepper%20and%20grill%20or%20oven%20roast%20until%20the%20interior%20temperature%20registers%20135%C2%B0.%20Remove,%20cover%20in%20foil%20and%20rest%20for%2010%20minutes.%20If%20you%20do%20not%20allow%20this%20to%20rest%20the%20layers%20will%20fall%20apart%20and%20you%20will%20have%20done%20all%20that%20work%20for%20nothing.%20Trust%20me,%20it%20will%20stay%20hot%20long%20enough%20to%20get%20it%20to%20the%20table.%3C/p%3E%3Cp%3EMake%20a%20beef%20or%20pork%20gravy%20using%20your%20favorite%20homemade%20version%20or%20do%20as%20I%20do%20when%20in%20a%20pinch,%20I%20grab%20a%20packet%20of%20Knorr's%20Pork%20Gravy.%3C/p%3E%3Cp%3EThis%20was%20exceptional!!%20I%20can%20only%20describe%20it%20as%20rich,%20complex,%20textural%20and%20tender%20beyond%20words.%20Not%20one%20ingredient%20stood%20out,%20they%20all%20melded%20together.%20Now%20I%20know%20why%20this%20dish%20has%20stood%20the%20test%20of%20time.%3C/p%3E%3Cp%3EI%20think%20this%20version%20will%20renew%20interest.%3C/p%3E%3Cp%3E1.%20Melt%20the%20butter%20in%20a%20skillet%20and%20saute%20the%20shallots%20until%20tender.%20Add%20the%20mushrooms%20and%20thyme%20and%20cook%20until%20the%20mushrooms%20are%20done%20and%20all%20the%20moisture%20has%20cooked%20out.%20Add%20the%20cognac%20and%20reduce%20by%20half.%20Add%20the%20cream%20and%20soy%20sauce%20and%20cook%20until%20there%20is%20about%202%20tablespoons%20of%20sauce%20left.%20Add%20the%20cracker%20crumbs%20and%20stir%20to%20mix%20well.%20Remove%20to%20cool.%3C/p%3E%3Cp%3E2.%20Place%20the%20butterflied%20tenderloin%20on%20a%20cutting%20board%20and%20spread%20the%20mustard/horseradish%20mixture%20evenly%20across%20the%20meat%20from%20end%20to%20end.%3C/p%3E%3Cp%3E3.%20Lay%20the%20slices%20of%20liverwurst%20towards%20the%20bottom%20half%20of%20the%20meat.%20Press%20to%20adhere.%20Add%20the%20mushroom%20stuffing%20to%20the%20top%20of%20the%20liverwurst%20slices%20and%20start%20to%20roll%20from%20the%20bottom%20to%20the%20top,%20ending%20with%20the%20seam%20at%20the%20bottom%20of%20the%20roll.%3C/p%3E%3Cp%3E5.%20Cut%205%20strings%20of%20kitchen%20twine%20and%20tie%20the%20middle.%20Working%20from%20the%20middle,%20evenly%20space%20two%20ties%20on%20both%20sides.%20Rub%20with%20olive%20oil%20and%20season%20with%20salt%20&%20pepper.%3C/p%3E%3Cp%3E6.%20Set%20the%20grill%20to%20indirect%20grilling%20and%20the%20temperature%20to%20400%C2%AD%C2%B0.%20Place%20the%20roast%20on%20the%20opposite%20end%20of%20the%20coals,%20close%20the%20lid%20and%20grill%20for%2030%20minutes%20or%20until%20the%20internal%20temp%20reaches%20135%C2%B0.%20Remove%20and%20tent%20in%20foil.%3C/p%3E%3Cp%3EOven%20roasting:%20Place%20the%20roll%20on%20a%20rack%20set%20into%20a%20baking%20pan%20and%20roast%20at%20400%C2%B0%20until%20the%20internal%20temp%20reaches%20135%C2%B0,%20about%2030-35%20minutes.%3C/p%3E%3Cp%3EIf%20you%20feel%20you%20may%20ruin%20the%20meat%20if%20you%20have%20never%20butterflied%20one%20before,%20just%20cut%20in%20right%20down%20the%20middle%20but%20not%20all%20the%20way%20through,%20leaving%20about%201/2-inch%20still%20attached,%20open%20the%20meat%20and%20pound%20it%20as%20well%20as%20your%20can.%20It%20will%20be%20just%20fine%20no%20matter%20what%20you%20do.%20You%20could%20always%20go%20to%20a%20butcher%20and%20have%20him%20do%20it.%20I%20cut%20a%20slit%20in%20mine%20and%20all%20I%20did%20was%20cut%20a%20piece%20off%20one%20of%20the%20thicker%20sections%20and%20used%20that%20as%20a%20patch.%3C/p%3E){kind=link}