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Receta Oven Baked Beef And Beans
by Global Cookbook

Oven Baked Beef And Beans
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Ingredientes

  • 2 lb Beef stew meat
  • 1 c. Navy beans
  • 6 c. Water
  • 2 Tbsp. Flour
  • 2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 x Bay leaves
  • 2 Tbsp. Bacon grease
  • 8 ounce Tomato sauce
  • 2 x Onions
  • 1 Tbsp. Yellow mustard
  • 1 tsp Chili pwdr
  • 1/2 tsp Basil
  • 1 x Garlic clove -- chopped

Direcciones

  1. Sort and rinse beans. Bring beans and the 6 c. water to a boil. Simmer 2 min. Cover and remove from heat. Let stand at least 1 hour.
  2. Trim all fat from beef and cut into 1-inch cubes.
  3. Combine flour, salt and pepper in a plastic bag; put in the beef cubes and shake to coat beef.
  4. Brown the beef in the bacon drippings; drain off the fat.
  5. Drain the beans, reserving 2 c. liquid. Combine beans, beef, reserved liquid and remaining ingredients.
  6. Cover tightly and bake in 325-degree oven for 2-1/2 hrs or possibly till meat and beans are done.