Esta es una exhibición prevé de cómo se va ver la receta de 'Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!!' imprimido.

Receta Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!!
by Catherine Pappas

Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!!

This is a delicious way to serve boneless chicken thighs!!

With Love,

Catherine
xo

Calificación: 4.4/5
Avg. 4.4/5 4 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4 lbs. boneless chicken thighs
  • Drizzles of olive oil
  • Breading:
  • 2 cups flour
  • 2 cups cornmeal
  • 1 sleeve of Ritz crackers
  • ½ tsp. salt
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • Dashes of fresh ground black pepper
  • 4 eggs – beaten with a splash of water

Direcciones

  1. Preheat Oven 350 degrees:
  2. Place the sleeve of crackers in a food processor and process until smooth crumbs.
  3. In three separate shallow bowls place the flour, eggs and combine the cornmeal with the cracker crumbs and spices.
  4. Dip the chicken first in the flour, then the egg wash and finally in the cornmeal and crackers.
  5. Place in a baking dish and drizzle the top with olive oil.
  6. Bake 30-35 minutes.