Inicio » Recetas » Oven Baked Bourguignonne

Print recipe cost
Oven Baked Bourguignonne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb Bonless Beef Chuck *
14 1/2 ounce (1 cn) Tomatoes **
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Unbleached All-purpose Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 1/3 c. Sliced Carrots 2 tablespoons
$1.49 per pound
$0.07
1 x Med. Bay Leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
1 x Env. Soup Mix *** 1/8 env
$1.67 per 1 3/8 ounces
$0.19
1/2 c. Red Wine 1 tablespoon
$0.35 per fluid ounce
$0.17
8 ounce Mushrooms **** 1 oz
$3.69 per 8 ounces
$0.46
8 ounce Medium Or possibly Broad Egg Noodles 1 oz
$2.00 per 16 ounces
$0.12
Total per Serving $1.55
Total Recipe $12.40
Email Recipe Cost
or Cerrar