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Ingredientes
- 1 Tbsp. margarine or possibly butter
- 2/3 c. Original Bisquick
- 1Â 1/2 tsp paprika
- 1Â 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 3 lb broiler-fryer chicken - (to 3 1/2 lbs) cut up
Direcciones
- Heat oven to 425 degrees. Heat margarine in rectangular baking dish, 13 by 9 by 2 inches, in oven.
- Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin-sides down in dish (dish and margarine should be warm).
- Bake 35 min; turn chicken. Bake about 15 min longer or possibly till juice is no longer pink when centers of thickest pcs are cut.
- This recipe yields 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 5 servings | |
| Calories 91 | |
| Calories from Fat 43 | 47% |
| Total Fat 4.83g | 6% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.42g | |
| Cholesterol 0mg | 0% |
| Sodium 814mg | 34% |
| Potassium 42mg | 1% |
| Total Carbs 10.6g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.95g | 1% |
| Protein 1.39g | 2% |
