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Receta Oven Baked Chicken Kiev
by Global Cookbook

Oven Baked Chicken Kiev
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Ingredientes

  • 1/2 c. Butter or possibly margarine
  • 1 Tbsp. Snipped chives
  • 1/2 tsp Finely shredded lemon peel
  • 1 Tbsp. Lemon juice
  • 1/8 tsp Freshly grnd black pepper
  • 6 whl large chicken breasts skinned and boned
  • 1 x Egg
  • 1 Tbsp. Water
  •     All purpose flour
  • 2/3 c. Seasoned bread crumbs
  •     Warm cooked wide noodles

Direcciones

  1. In mixing bowl cream the butter or possibly margarine until light and fluffy.
  2. Add in the chives, lemon peel, lemon juice, and pepper. Mix thoroughly.
  3. Reserve 1/ c. of the mix. Shape the remaining mix into 6 sticks; freese until hard. Place 1 chicken breast at a time between pcs of clear plastic wrap or possibly waxed paper; lb. to flatten about 1/8 inch thick.
  4. Sprinkle lightly with a little salt. Place 1 stick of the butter mix on each breast. Roll up. Seal carefully with wooden picks. Beat egg and water together. Coat chicken lightly with flour; dip in egg mix, then coat with bread crumbs.
  5. Heat the reserved 1/4 c. butter mix in skillet over medium heat. Add in chicken and cook on all sides 10 to 15 min, turning gently.
  6. Place chicken in a 12 x 7 1/2 x 2 inch baking dish. Bake in 400 degree oven for 15 to 17 min. Remove wooden picks. Serve at once over noodles. If you like, trim with parsley and kumquats.