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Receta Oven Baked Chicken with Pineapple Juice
by Catherine Pappas

Oven Baked Chicken with Pineapple Juice


This is a fresh and light chicken dish.

With Love,

Catherine
xo

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 10 skinless chicken thighs
  • ½ cup of pineapple juice
  • Juice of 1 lemon
  • Drizzle of olive oil
  • Dash of dried oregano
  • Dash of ground cumin
  • Dash of salt
  • Dash of black pepper
  • ¼ cup of Italian style croutons - crushed
  • Grated Romano cheese

Direcciones

  1. Preheat Oven 350 degrees:
  2. Place the chicken thighs in a baking pan.
  3. In a small bowl combine the pineapple juice, lemon juice, drizzle of olive oil and the salt, pepper, ground oregano, ground cumin and mix. Drizzle this over the chicken.
  4. Sprinkle the crushed croutons over the chicken and grate the Romano cheese over the chicken.
  5. Place in the oven and bake 45-50 minutes or until the juices run clear.