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Receta Oven Baked Chicken with Veggies
by Catherine Pappas

Oven Baked Chicken with Veggies

This recipe makes a weeknight seem just a little bit more special.

Enjoy and Cook from your heart with Love,

Catherine

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 cup all-purpose flour
  • 1 onion – sliced
  • 3 green bell peppers – sliced
  • 4 cloves of garlic – crushed & chopped
  • 3 zucchini – sliced
  • ¾ cup chicken broth
  • 1 tsp smoked paprika
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tps chili powder
  • Olive oil

Direcciones

  1. Preheat oven 350 degrees:
  2. In a small baking dish place 1 cup of flour plus 1 tsp smoked paprika. Dip the chicken in the flour and place in a baking dish; sprinkle a tsp of dried oregano over the chicken. Drizzle a little bit of olive oil over the chicken and place in the oven.
  3. Bake the chicken for about 45-50 minutes, until the chicken has reached a golden color.
  4. In a bowl place the zucchini, peppers, onions and garlic. Add the chili powder and paprika and 2 or 3 tablespoons olive oil and toss.
  5. In a large heated frying pan place the veggies and sauté until slightly golden. Dust the veggies with 1 tablespoon of flour and add the chicken broth and stir about 2 minutes, until the broth thickens.
  6. Plate the chicken and spoon the veggies and thickened broth on top.