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Receta Oven Baked Crab Cakes From The Sea Grill Restaurant
by Global Cookbook

Oven Baked Crab Cakes From The Sea Grill Restaurant
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Ingredientes

  • 5 c. Cornflakes
  • 1/2 c. Mayonnaise
  • 2 Tbsp. Dijon mustard
  • 2 tsp Old Bay Seasoning
  • 1/8 tsp Cayenne pepper
  • 2 lrg Egg yolks
  • 2 lb Jumbo lump crab meat
  • 1/4 c. Unsalted butter, softened

Direcciones

  1. In a food processor, pulse cornflakes till grnd coarse and spread in a shallow baking pan.
  2. In a large bowl, whisk together mayonnaise, mustard, Old Bay seasoning, bayenne and yolks and add in crab meat and salt and pepper to taste, tossing mix gently but thoroughly.
  3. With a 1/4 c. measure, form crab mixutre into slightly flattened rounds about 2 1/2 inches wide and 3/4 inch thick and gently coat crab cakes with cornflakes, transferring as coated to a wax-paper-lined baking sheet. Refrigeratecrab cakes, covered with plastic wrap, at least 2 hrs and up to 4 hrs.
  4. Preheat oven to 400F.
  5. Transfer crab cakes to a large baking sheet. Put about 1/2 tsp. butter on each crab cake and bake in the middle of the oven till crisp and cooked through, about 15 min.
  6. Serve with tartar sauce.