Esta es una exhibición prevé de cómo se va ver la receta de 'Oven Baked Crab Cakes The Sea Grill' imprimido.

Receta Oven Baked Crab Cakes The Sea Grill
by Global Cookbook

Oven Baked Crab Cakes The Sea Grill
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 5 c. Cornflakes
  • 1/2 c. Mayonnaise
  • 2 Tbsp. Dijon mustard
  • 2 tsp Old Bay Seasoning
  • 1/8 tsp Cayenne pepper
  • 2 lrg Egg yolks
  • 2 lb Jumbo lump crab meat
  • 1/4 c. Unsalted butter, softened

Direcciones

  1. In a food processor, pulse cornflakes till grnd coarse and spread in a shallow baking pan.
  2. In a large bowl, whisk together mayonnaise, mustard, Old Bay seasoning, cayenne and yolks and add in crab meat and salt and pepper to taste, tossing mix gently but thoroughly.
  3. With a 1/4 c. measure, form crab miguel into slightly flattened rounds about 2 1/2 inches wide and 3/4 inch thick and gently coat crab cakes with cornflakes, transferring as coated to a wax-paper-lined baking sheet. Refrigeratecrab cakes, covered with plastic wrap, at least 2 hrs and up to 4 hrs.
  4. Preheat oven to 400F.
  5. Transfer crab cakes to a large baking sheet. Put about 1/2 tsp. butter on each crab cake and bake in the middle of the oven till crisp and cooked through, about 15 min.
  6. Serve with tartar sauce.