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Receta Oven Baked French Fillets
by Global Cookbook

Oven Baked French Fillets

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	Raciónes: 3

Ingredientes

500 gm Fish fillets
1/2 c. LF lowfat sour cream
2 tsp Dijon

1/2 tsp Tarragon
3 Tbsp. Parmesan cheese, grated

Direcciones

In large oven dish, place fish and cover loosely with foil. Bake at 450F for 5 mins (10 mins if using frzn fillets). Drain off liquid.
In small bowl, mix together lowfat sour cream, dijon, and tarragon. Spread onto fish and sprinkle with parmesan. Bake, uncovered for 5 mins till golden brown.