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Oven baked gilt-head bream - Recipe Cost

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Few sprigs of fresh rosemary
Ingredients Per Serving Qty Common Price Price per Serving
1200 g white fish, gilt-head sea bream (2 x 600g), cleaned 600 g
$6.99 per pound
$9.25
Marinade: 1/2 marinade
n/a
 
¼ cup olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 tsp coarse sea salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
½ tsp pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
2 cloves garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
4 sprigs fresh rosemary 2 tablespoons
$2.59 per 1 1/4 ounces
$0.48
1 lemon, cut into round slices 1/2 lemon
$0.80 per item
$0.40
Baked potatoes 1/2 potatoes
$0.59 per pound
$0.04
400 g small potatoes, peeled and quartered 200 g
$0.50 per pound
$0.22
1 tbs coarse sea salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
4 tbs olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
6 garlic cloves 3 garlic cloves
$4.00 per pound
$0.08
Total per Serving $11.33
Total Recipe $22.66
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