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Oven-baked hake with vegetables and lovage - Recipe Cost

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Handful of lovage and parsley leaves, chopped
Sea salt
For the hake filling:
Ingredients Per Serving Qty Common Price Price per Serving
400 g zucchini, thinly sliced 133 1/3 g
$1.99 per pound
$0.58
20 black olives, pitted, cut in half 6 2/3 olives
n/a
 
1 tomato, cut into cubes 1/3 tomato
$1.99 per pound
$0.09
1 clove garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1 tbs olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 white fish (fresh hakes), cleaned 2/3 fish
$6.99 per pound
$2.03
1 clove garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1 tbs olive oil for coating 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
Total per Serving $2.85
Total Recipe $8.56
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