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Receta Oven Baked Sesame Chicken Using Jiva Organic Black Sesame Seeds #JivaOrganics
by Nicole Sherman

I couldn’t wait to get in the kitchen and try out these

wonderful black sesame seeds! I received a bag of Jiva Organic Black Sesame

Seeds few days ago and they have been sitting on the counter calling my name. I

love sesame seeds, but I had never tried black sesame seeds. I was excited for

this great opportunity! Not only did I get to try out something new but I got

to pair it with a new recipe at the same time!! Two of my favorite loves mixed

into one!

I decided to make Oven Baked Sesame Chicken and I have to

say the recipe was delicious! Cooked to perfection in a wonderful sauced topped

with Jiva Organic Black Sesame Seeds! This recipe is a must try, but beware you

will need to double the recipe because it’s just that good and you MUST add

black sesame seeds because they are amazing.

They flavor of the black sesame seeds is richer and more

bold than the regular sesame seeds! Jiva Organics is a line of certified

organic spices that offers a tremendous value over most alternatives. I love

that its USDA certified organic Black Sesame and the best quality of sesame

seeds I have ever seen.

When I do my shopping I prefer to buy Organic! I think it’s

a must if at all possible. I have found that there is a big difference in the

flavors of Organic verses anything non-organic. Jiva Organic Black Sesame Seeds

are certainly no exception. These black sesame seeds are delicious and fresh.

They have a nice nutty flavor that completed my sesame chicken recipe... the

icing on the cake so to speak! I highly recommend giving them a try. You won’t

Instructions:

To a large mixing bowl add all ingredients except flour,

scallions, and black sesame seeds. Mix well and cover with plastic wrap

refrigerate for two hours.

After your two hour wait preheat oven to 350. Spray a 7 x 11

inch baking dish with cooking spray

Place chicken and other ingredients in the prepared baking

dish.

Cover with foil and bake for about 30 minutes after 30

minutes remove foil and back for another 10 minutes.

Remove sauce from the baking dish and add to a small pot. Mix

flour into the pot and whisk it into the sauce. Bring heat up to a boil, turn

down to low and simmer for a few minutes until the sauce thickens a bit. Add

chicken to the pot and then plate, over steamed cabbage or steamed rice.

Top with Scallions and Jiva Organic Black Sesame Seeds.

Original

Recipe Source

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