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Receta Oven Cooked Beef Stew

by Global Cookbook

Ingredientes

1 lb Beef stew meat     Salt, pepper, all-purpose flour 3 Tbsp. Shortening 2 med Onions, minced 1 3/4 c. Water 1 can (10.5-ounce) condensed tomato soup 1 sm Bay leaf

2 whl cloves 1 stalk celery, sliced 4 x Carrots, sliced 1 c. Canned peas 3 med Potatoes, cut into eighths     Salt and pepper

Direcciones

1. Cut meat into 1-inch cubes; sprinkle with salt and pepper, and dredge with flour. Heat shortening in skillet and brown meat thoroughly. Transfer meat to a 2-qt casserole. Lightly brown minced onions in the warm shortening; add in to meat. Heat water with tomato soup and pour over meat. Add in seasonings and sliced celery. Cover and bake at 325 for 1-1/2 hrs, or possibly till meat is nearly tender. Add in sliced carrots, peas, and potatoes cut in eighths; sprinkle with salt and pepper, and fold in with beef and gravy. Cover and continue baking for 45 min.
2. Yield: 4 to 6 servings.

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