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Receta Oven Dried Apple Crisp With Chicken Salad
by Global Cookbook

Oven Dried Apple Crisp With Chicken Salad
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Ingredientes

  • 2 x Red delicious apples cored, and
  •     thinly-sliced 1/4" thick
  • 1/2 c. Tamarind glaze or possibly simple syrup
  • 1 1/2 c. Shredded cooked chicken
  • 1 c. Prepared mayonnaise
  • 1/2 c. Grated Granny Smith apple
  • 2 Tbsp. Thinly-sliced scallion
  • 1 Tbsp. Finely-chopped ginger
  •     Salt to taste
  •     Freshly-grnd white pepper to taste
  •     Minced green onion for garnish

Direcciones

  1. Brush both sides of apple slices with tamarind glaze and place on a parchment paper-lined baking sheet in a very low 250 degree oven to dry out.
  2. In a mixing bowl combine chicken, mayonnaise, grated apple, scallions, and ginger. Add in tamarind glaze, a little at a time, to taste. Season with salt and pepper. Chill till needed.
  3. When apples are crispy fan out a few on each plate and top with a generous scoop of salad. Garnish with green onions.
  4. This recipe yields 2 servings.