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Receta Oven Dried Pineapple Chips
by Global Cookbook

Oven Dried Pineapple Chips
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  Raciónes: 12

Ingredientes

  • 1 x pineapple
  • 2 Tbsp. sugar

Direcciones

  1. Heat oven to 250 degrees. Line two baking sheets with Silpats (French nonstick baking mats). Peel pineapple and slice crosswise into 1/8-inch thick slices. Place pineapple slices in a single layer on prepared baking sheets. Sprinkle sugar over pineapple slices.
  2. Bake till edges are golden, 2 to 2 1/2 hrs. Transfer to a wire rack to cold completely. Store in an airtight container for up 2 days.
  3. This recipe yields 2 dozen.