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Receta Oven Fried Fish (Dehy Fis
by Global Cookbook

Oven Fried Fish (Dehy Fis
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Ingredientes

  • 7 1/2 c. WATER, Hot
  • 30 lb FISH FILLETS FLAT FZ
  • 3 c. BUTTER PRINT SURE
  • 1 1/3 c. Lowfat milk, DRY NON-FAT L HEAT
  • 4 lb BREAD SNDWICH 22OZ #51
  • 1 1/3 Tbsp. PEPPER BLACK 1 LB CN
  • 2 1/3 Tbsp. SALT TABLE 5LB

Direcciones

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
  2. SEPARATE FISH FILLETS; CUT INTO 4 1/2 Ounce PORTIONS, IF NECESSARY.
  3. RECONSTITUTE Lowfat milk.
  4. DIP FILLETS INTO Lowfat milk Mix. DRAIN.
  5. DREDGE FILLETS IN CRUMBS; SHAKE OFF EXCESS.
  6. PLACE FILLETS IN A SINGLE LAYER ON EACH WELL GREASED PAN.
  7. SPRINKLE 3/4 C. BUTTER Or possibly MARGARINE OVER FILLETS IN EACH PAN.
  8. BAKE 25 TO 35 Min Or possibly Till LIGHTLY BROWNED.
  9. NOTE:
  10. IN STEP 7, BAKING TIME WILL VARY DEPENDING UPON TYPE AND THICKNESS OF FISH.
  11. NOTE:
  12. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD
  13. NOTE:
  14. TO AVOID OVERWETTING CRUMBS, DREDGE IN SMALL BATCHES.
  15. NOTE:
  16. FOR THINNER FISHES, 6 SHEET PANS ARE NEEDED. SPRINKLE 1/2 C. MELTED SHORTENING Or possibly MARGARINE OVER FILLETS IN EACH PAN.
  17. NOTE:
  18. IN STEP 7, IF CONVECTION OVEN IS USED, BAKE AT 350F. 10-15 Min Or possibly Till Golden ON HIGH FAN, OPEN VENT.
  19. SERVING SIZE: 4 1/2 Ounce