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Receta Oven Fried Fish (Dehydrated Fish)
by Global Cookbook

Oven Fried Fish (Dehydrated Fish)
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Ingredientes

  • 1 1/4 c. WATER
  • 3 gal WATER, Cold
  • 3 c. BUTTER PRINT SURE
  • 1 quart Large eggs SHELL
  • 1/2 c. Lowfat milk, DRY NON-FAT L HEAT
  • 4 lb BREAD SNDWICH 22OZ #51
  • 1 Tbsp. PEPPER BLACK 1 LB CN
  • 5 Tbsp. SALT TABLE 5LB

Direcciones

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
  2. STACK SQUARES NOT MORE THAN 3 LAYERS DEEP IN ROASTING PANS (18 BY 24 INCHES). COVER WITHCOOL WATER, ABOUT 3 GAL. SOAK Till ALL PORTIONS ARE MOISTENED (3 TO 8 Min). DRAIN. COVER; LET STAND 30 Min Or possibly LONGER TO EQUALIZE MOISTURE. RECONSTITUTE 2 1/2 Ounce (1/2 C.) NONFAT DRY Lowfat milk IN 1 1/4 C. WATER; Add in 2 LB (1 Quart) WHOLE BEATEN Large eggs, 3 1/2 Ounce (5 TBSP) SALT, AND 1 TBSP BLACK PEPPER. DIP FILLETS INTO Mix; DRAIN WELL.
  3. DREDGE FILLETS IN CRUMBS; SHAKE OFF EXCESS.
  4. PLACE FILLETS IN A SINGLE LAYER ON EACH WELL GREASED PAN.
  5. POUR 3/4 C. BUTTER Or possibly MARGARINE OVER FILLETS IN EACH PAN.
  6. BAKE 25 TO 35 Min Or possibly Till LIGHTLY BROWNED.
  7. NOTE:
  8. IN STEP 5, BAKING TIME WILL VARY DEPENDING UPON TYPE AND THICKNESS OF FISH.
  9. NOTE:
  10. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD
  11. TO AVOID OVERWETTING CRUMBS, DREDGE IN SMALL BATCHES.
  12. FOR THINNER FISHES, 6 SHEET PANS ARE NEEDED. SPRINKLE 1/2 C. SHORTENING Or possibly MARGARINE OVER FILLETS IN EACH PAN.
  13. IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 350F. 10-15 Min Or possibly Till Golden ON HIGH FAN, OPEN VENT.
  14. SERVING SIZE: 1 1/2 SQUA