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Receta OVEN-FRIED POTATO CHIPS WITH SMOKED SALT
by Draeger's Cooking School

OVEN-FRIED POTATO CHIPS WITH SMOKED SALT
Calificación: 3.5/5
Avg. 3.5/5 2 votos
Tiempo de Prep: European
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 baking potatoes, about 1 pound, unpeeled
  • 4 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • ½ to 1 teaspoon pimenton

Direcciones

  1. Using a mandoline or a knife, cut the potatoes into paper-thin or 1/16-inch slices and place in a bowl of cold water. Soak for 20 minutes. Drain and completely dry with on paper towels or spin dry in a salad spinner.
  2. Preheat an oven to 350°F. Line 3 to 4 baking sheets with parchment paper. Place the potatoes in a bowl and drizzle with the oil. Season well with salt and pepper. Toss well to coat the potatoes with oil, salt and pepper. In a single layer, place the potatoes on the baking sheets. Bake, turning the potatoes, until golden and crispy, 25 to 30 minutes.
  3. In a small bowl, combine 1 teaspoon kosher salt and the pimenton to taste and toss together. When the potatoes are done, place them in a bowl and toss with the smoked salt.