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Receta Oven Fried Potato Chips With Thyme
by Global Cookbook

Oven Fried Potato Chips With Thyme
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Ingredientes

  • 6 Tbsp. Vegetable oil
  • 3 x Russet, (baking) potatoes (about 1 1/2 pounds)
  • 1 1/2 tsp Dry thyme, crumbled

Direcciones

  1. Preheat oven to 400F.
  2. Brush 2 large baking sheets well with some oil.
  3. Peel potatoes and with a mandoline or possibly other hand-held slicing device cut length-wise into 1/8-inch-thick slices. Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil.
  4. Bake potatoes in middle of oven till golden brown, 12 to 15 min, and while still hot transfer with a metal spatula to racks. Sprinkle with thyme and salt to taste. Chips may be made 3 days ahead. Cold chips completely and keep in an airtight container at room temperature.
  5. Serves 4.