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Receta Oven "Fried" Scallops - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
sea scallops
106.31g
buttermilk
11.49g
bread crumbs
12.38g
thyme
0.18g
Total Per Serving Total for Recipe
Protein (g) 17.84 0.38 1.65 0.02 19.89 79.56
Total Fat (g) 0.81 0.1 0.66 0.01 1.58 6.32
Carbohydrates (g) 2.51 0.55 8.91 0.11 12.08 48.32
Ash (g) 1.63 0.1 0.36 0.02 2.1 8.4
Calories (kcal) 93.555 4.594 48.881 0.483 147.513 590.052
Starch (g) n/a n/a 7.38 n/a 7.38 29.52
Sucrose (g) n/a n/a 0.0 n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a 0.23 n/a 0.23 0.92
Fructose (g) n/a n/a 0.3 n/a 0.3 1.2
Lactose (g) n/a n/a 0.0 n/a 0.0 0.0
Maltose (g) n/a n/a 0.24 n/a 0.24 0.96
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 83.53 10.35 0.81 0.01 94.7 378.8
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.55 0.77 0.0 1.32 5.28
Galactose (g) n/a n/a 0.0 n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.6 0.1 0.6 2.4
Calcium (mg) 25.515 13.323 22.646 3.308 64.791 259.164
Iron (mg) 0.31 0.01 0.6 0.22 1.13 4.52
Magnesium (mg) 59.535 1.263 5.321 0.385 66.505 266.02
Phosphorus (mg) 232.824 10.222 20.419 0.352 263.817 1055.268
Potassium (mg) 342.326 17.342 24.255 1.425 385.348 1541.392
Sodium (mg) 171.163 12.059 90.585 0.096 273.904 1095.616
Zinc (mg) 1.01 0.05 0.18 0.01 1.25 5.0
Copper (mg) 0.053 0.001 0.032 0.002 0.088 0.352
Manganese (mg) 0.096 0.0 0.114 0.014 0.223 0.892
Selenium (mcg) 23.6 0.2 3.1 0.0 27.0 108.0
Vitamin A, IU (IU) 53.156 2.986 0.0 6.65 62.792 251.168
Retinol (mcg) 15.947 0.804 0.0 0.0 16.751 67.004
Vitamin A, RAE (mcg_RAE) 15.947 0.804 0.0 0.333 17.083 68.332
Beta Carotene (mcg) 0.0 0.115 0.0 3.962 4.077 16.308
Vitamin E (mg) 0.0 0.01 0.01 0.01 0.03 0.12
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 1.509 1.509 6.036
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.01 0.04
Tocopherol, gamma (mg) 0.0 0.0 0.09 n/a 0.1 0.4
Tocopherol, delta (mg) 0.0 0.0 0.02 n/a 0.02 0.08
Vitamin C (mg) 3.2 0.1 0.0 0.1 3.4 13.6
Thiamin (mg) 0.011 0.003 0.12 0.001 0.135 0.54
Riboflavin (mg) 0.074 0.017 0.05 0.001 0.142 0.568
Niacin (mg) 1.223 0.007 0.82 0.009 2.059 8.236
Pantothenic acid (mg) 0.149 0.032 0.068 n/a 0.249 0.996
Vitamin B-6 (mg) 0.159 0.003 0.015 0.001 0.179 0.716
Folate (mcg) 17.01 0.574 13.241 0.48 31.305 125.22
Vitamin B-12 (mcg) 1.63 0.03 0.04 0.0 1.7 6.8
Choline (mg) 69.1 1.8 1.8 0.1 72.8 291.2
Folic acid (mcg) 0.0 0.0 10.148 0.0 10.148 40.592
Tryptophan (g) 0.202 0.005 0.02 0.0 0.227 0.908
Threonine (g) 0.765 0.018 0.053 0.0 0.837 3.348
Isoleucine (g) 0.776 0.023 0.067 0.001 0.867 3.468
Leucine (g) 1.254 0.038 0.119 0.001 1.412 5.648
Lysine (g) 1.329 0.032 0.053 0.0 1.415 5.66
Methionine (g) 0.404 0.009 0.028 n/a 0.442 1.768
Cystine (g) 0.234 0.003 0.035 n/a 0.272 1.088
Phenylalanine (g) 0.638 0.02 0.082 n/a 0.739 2.956
Tyrosine (g) 0.574 0.016 0.05 n/a 0.64 2.56
Valine (g) 0.776 0.028 0.074 0.001 0.879 3.516
Arginine (g) 1.297 0.015 0.068 n/a 1.38 5.52
Histidine (g) 0.34 0.011 0.037 n/a 0.389 1.556
Alanine (g) 1.084 0.014 0.059 n/a 1.158 4.632
Aspartic acid (g) 1.722 0.03 0.095 n/a 1.847 7.388
Glutamic acid (g) 2.424 0.074 0.51 n/a 3.007 12.028
Glycine (g) 1.116 0.008 0.061 n/a 1.185 4.74
Proline (g) 0.734 0.038 0.17 n/a 0.941 3.764
Serine (g) 0.797 0.02 0.082 n/a 0.899 3.596
Cholesterol (mg) 35.083 0.459 0.0 0.0 35.543 142.172
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.085 0.063 0.149 0.005 0.301 1.204
Phytosterols (mg) n/a n/a 0.99 0.285 1.275 5.1
Monounsaturated Fat (g) 0.043 0.029 0.126 0.001 0.198 0.792
Polyunsaturated (g) 0.276 0.003 0.255 0.002 0.537 2.148