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Ingredientes
Direcciones
- PREHEAT OVEN TO 450 F. CUT POTATOES INTO 1/4" STICKS. SPRAY COOKIE SHEET WITH NO-STICK COOKING SPRAY. TOSS POTATOES WITH OIL. ARRANGE IN A SINGLE LAYER ON COOKIE SHEET. BAKE, TOSSING OCCASIONALLY. SPRINKLE WITH SALT.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 92 | |
| Calories from Fat 31 | 34% |
| Total Fat 3.47g | 4% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Potassium 336mg | 10% |
| Total Carbs 13.95g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.62g | 0% |
| Protein 1.61g | 3% |
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