¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Oven "Grilled" Bar-B-Que Spareribs a la Mark Bittman
by
Carla
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 316 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
.%20When%20you%20are%20ready%20to%20eat,%20roast%20the%20ribs%20at%20500%20degrees%20F.%20for%20about%2010%20minutes,%20or%20run%20them%20under%20the%20broiler,%20watching%20carefully,%20until%20nicely%20browned.%3C/p%3E%3Cp%3EThese%20were%20accompanied%20by%20brown%20rice%20and%20fresh%20stewed%20kale.%20We%20did%20truly%20enjoy%20these%20ribs.%20Michael%20was%20equally%20impressed%20with%20them,%20and%20he%20is%20usually%20the%20rib%20master%20by%20cooking%20them%20on%20the%20grill.%3C/p%3E%3Cp%3EThis%20is%20our%20submission%20to%20this%20weeks%20IHCC's%20Potluck.%20What%20will%20you%20bring?%3C/p%3E%3Cp%3ECarla%20and%20Michael%3C/p%3E){kind=link}