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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x skin-on scrod fillets - (6 ounce ea)
    (halibut is a good substitute)
1/2 tsp freshly-grnd black pepper
    crosswise
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 tsp salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1/4 c. capers (preferably in salt) rinsed 1 tablespoon
$5.49 per 4 fluid ounces
$0.69
1 1/2 lrg lemons thinly sliced 3/8 lemons
$0.80 per item
$0.30
1/4 c. fresh flat-leaf parsley leaves 1 tablespoon
$1.09 per cup
$0.07
2 c. extra-virgin extra virgin olive oil 1/2 cup
$5.99 per 16 fluid ounces
$1.50
Total per Serving $2.57
Total Recipe $10.27
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