Receta Oven-Roasted Brussels Sprouts
I love Brussels sprouts, and roasting them in the oven is
now one of my favorite ways. One reason I love them cooked this way is because
it’s super easy! You can have them in the oven in just a couple of minutes and
ready to eat in about a half hour. This is the type of recipe I could make just
for myself as a main course.
The key to making the Brussels sprouts turn out so good is
constantly turning them as they are roasting. I tend to have my phone in the
kitchen while I am cooking I will use it to set a 5 minute alarm. By doing this
- I won’t forget to turn them the entire time they are cooking. Now if we could only get the price of Brussels sprouts to come down :-)
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Directions:
Preheat oven to 400°F.
Toss Brussels sprouts with oil, salt
and pepper on a rimmed baking sheet and roast, stirring once or twice, until
deep golden brown, crisp outside and tender inside, 30 to 35 minutes.
The
leaves that are loose will be especially brown and crispy.
Transfer to a bowl
and serve.
Check Out Our Online Recipe Book: www.CafeChatterbox.com