Receta Oven Roasted Figs
Oven Roasted Figs paired up with soft brie make a lovely and refreshing appetizer drizzled with honey .
My mom and dad are both fig lovers. I can buy them a basket of figs for their birthday and they would beam from ear to ear in happiness.
When we first purchased my home years ago, my mom brought me a root from a fig tree and asked me to plant it in the back yard. She told me it takes more than 15 years for this tree to grow. Sadly, a giant Redwood was planted too close to the fig tree and its growth was stunned. It never grew more than 4 feet tall and never produced a single fig.
For me, I was almost secretly happy about that stunted growth. It meant no fallen figs to clean up in the back yard. I am not much of a gardener so it was somewhat of a relief for me. Now I am kicking myself for not taking better care of the fig tree.
What sparked my interest is trying figs again was a conversation for a food blogger about figs. My friend proceeded to tell me about how she loves to photograph figs.
I now see what the lure was. This rather unobtrusive fruit is brilliant in color once it’s cut and absolutely delicious in flavor after roasting them.
- Oven Roasted Figs Author: Marlene Baird Prep time: 5 mins Cook time: 40 mins Total time: 45 mins
- 12 ounces Black Mission Figs 1 Tablespoon brown sugar 1 teaspoon cinnamon 3 Rosemary sprigs
Preheat the oven to 350 degree F In a baking sheet slice the figs and place on a baking sheet Sprinkle with the cinnamon and sugar add the sprigs Bake for 40 minutes Let cool for 10 minutes Serve drizzled with honey 3.3.3077
Thanks for stopping by and have a great day.
Marlene
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