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Correo Electrónico
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Ingredientes
- 1.5 lbs. baby potatoes (I used Yukon Gold) sliced in half or quartered, depending on size
- 1/2 of a large onion, large diced
- 1 med red bell pepper, large diced
- 1 med green bell pepper, large diced
- 2 TBS. olive oil
- salt and pepper, to your liking
- Est. Nutritional Values per Serving: Calories - 227.7, Total Fat - 7g, Carbs. - 39.7g, Protein - 4.8g, Fiber - 4.8g
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 799g | |
| Calories 708 | |
| Calories from Fat 247 | 35% |
| Total Fat 27.99g | 35% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 2624mg | 75% |
| Total Carbs 105.86g | 28% |
| Dietary Fiber 16.1g | 54% |
| Sugars 13.28g | 9% |
| Protein 12.86g | 21% |
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