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Oven Roasted Peppers and Eggplant - Recipe Cost

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3 vine ripe tomatoes – quartered

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 bell peppers – sliced	1/3 bell peppers	$2.19 per pound	$0.19
1 eggplant – cut into quarters	1/6 eggplant	$1.99 per item	$0.33
4 cloves of garlic – chopped	2/3 garlic cloves	$4.00 per pound	$0.02
1 large onion – sliced	1/6 onion	$0.79 per pound	$0.04
1 tsp. of capers plus a little caper juice	1/6 teaspoon	$5.49 per 4 fluid ounces	$0.04
1 handful of fresh basil – chopped	1/6 handfull	$2.59 per cup	$0.01
1 handful of fresh Italian parsley – chopped	1/6 handfull	$1.09 per cup	$0.00
¾ tsp. salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
¼ tsp. black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
¼ tsp. red pepper flakes	0.04 teaspoon	$3.29 per pound	$0.00
½ tsp. garlic powder	0.08 teaspoon	$2.99 per 3 ounces	$0.01
3 tbs. olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tsp. sugar	1/6 teaspoon	$1.44 per pound	$0.00
2 tablespoon vinegar	1 teaspoon	n/a
2 tablespoon olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
Total per Serving			$0.81
Total Recipe			$4.85