4 x plum tomatoes halved lengthwise |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
2 x garlic cloves chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
2 Tbsp. pure extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 c. pure extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
8 x garlic cloves peeled, and |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
  sliced paper thin |
1/8 paper |
n/a
|
|
2 Tbsp. pure extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 med Spanish onion minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
1/2 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
4 c. chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
2 c. canned plum tomatoes |
1/4 cup |
$2.19 per 28 ounces
|
$0.17 |
6 x roasted garlic cloves |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
2 Tbsp. fresh thyme leaves |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
1 Tbsp. honey |
3/8 teaspoon |
$4.69 per 12 ounces
|
$0.04 |
Total per Serving |
$1.54 |
Total Recipe |
$12.31 |