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Oven Roasted Vegetables And Sausages - Recipe Cost

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8 x Wall's Pork Sausages

1 x Yellow pepper, cored, de-seeded and cut into chunks

1 x Orange pepper, cored, de-seeded and cut into chunks

Â Â Salt and freshly grnd black pepper

225 gm Vine tomatoes, (8oz)

Â Â To garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 med Courgettes, cut into chunks	1 courgettes	$1.99 per pound	$0.86
1 x Green pepper, cored, de-seeded and cut into chunks	1/4 pepper	$2.19 per pound	$0.14
6 x Cloves garlic, unpeeled	1 1/2 garlic cloves	$4.00 per pound	$0.04
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 Tbsp. Balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
Â Â Basil leaves	1/4 basil	$2.59 per cup	$0.01
Total per Serving			$1.39
Total Recipe			$5.55