| 1 lb round steak cut in 4 portions |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1/4 tsp celery salt |
0.06 teaspoon |
$6.49 per 4 ounces
|
$0.02 |
| 2 Tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 can stewed tomatoes (1 ounce.) (1 to 8) |
1/4 can |
$1.25 per 14 1/2 ounces
|
$0.36 |
| 2 tsp Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 dsh pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 sm onion sliced in rings |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/2 lb fresh mushrooms sliced or possibly 1 can, liquid removed |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1/8 tsp garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 Tbsp. cool water |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$2.91 |
| Total Recipe |
$11.63 |
Suggestions?