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Oven Steamed Flounder With Cantonese Flavors - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Cut in 2" julienned strips

1 x 2" piece ginger, peeled

Â Â Cut in julienned strips

1 dsh Warm chile oil or possibly

Â Â For garnish (opt)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Scallions, trimmed	1 scallions	$1.09 per cup	$0.16
4 x (4oz) flounder fillets	4 oz	$9.99 per pound	$2.50
2 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. Dry sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
1 tsp Sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
1 pch White pepper	1/4 pinch	$7.99 per 16 ounces	$0.00
Â Â Cilantro leaves	1/4 cilantro	$1.09 per cup	$0.04
Total per Serving			$2.96
Total Recipe			$11.83