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Oven Steamed Salmon On A Bed Of Aromatic Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Salmon steaks -- 6 to 8

Â Â Ounce each

Â Â Quartered

Â Â Pcs

Â Â About 1/4-inch

Â Â Thick

4 med Shallots, cut into 1/2-inch

Â Â Salt

Â Â Freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
1 lb Small new potatoes --	1/4 lb	$1.09 per pound	$0.27
2 med Leeks, minced into 1/4-inch	1/2 leeks	$1.88 per pound	$0.01
1 med Sweet onion -- diced	1/4 onion --	$0.99 per pound	$0.08
4 med Carrots, sliced diagonally	1 carrots	$1.49 per pound	$0.20
2 Tbsp. Extra virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 sm Zucchini, sliced diagonally	1/4 zucchini	$1.99 per pound	$0.13
1/4 c. Minced dill	1 tablespoon	$2.59 per 2/3 ounces	$0.08
Total per Serving			$0.92
Total Recipe			$3.68