Receta Oven-Style Ratatouille Roast 烤蔬菜杂烩

Happy 2017 everyone! Thank you for sharing your thoughts and love here at my website throughout all these wonderful years. I wish everyone many healthy and happy years Nothing fancy for the first post of 2017, just as my approach to home-cooked meals - simple and fuss-free; "simple" does not mean "done without deliberate thought". On the other hand, you have to put your heart and thoughts into preparing healthy and nutritionally-balanced meals, The last time I made this ratatouille-inspired oven-roasted dish, I enjoyed it and wanted to make it again. This time, it is a vegetarian heartier lot with autumn/winter squash, heirloom carrots, green and red bell peppers, eggplant and Tokyo Negi (similar to leeks - leeks have flat…