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Receta Over The Top Honey Cake
by Global Cookbook

Over The Top Honey Cake
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Ingredientes

  • 4 x Large eggs
  • 1 c. Sugar
  • 1 c. Brown sugar
  • 1 c. Oil
  • 1 1/4 c. Honey
  • 1 c. Coffee -- strong
  • 3 1/2 c. Flour
  • 1 tsp Baking soda
  • 1 tsp Baking pwdr
  • 1 tsp Vanilla
  • 1/4 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/8 tsp Ginger
  • 1 pch Cloves -- powdered
  • 1/2 c. Walnuts -- minced or possibly
  •     Sliver

Direcciones

  1. This traditional holiday cake gets its name because there is just about 1 c. of batter too much in this recipe and it you pour it all into your tube pan without using the collar, it will go over the top and all over your oven! Put Large eggs in mixing bowl of electric mixer and beat at medium speed.
  2. Add in remaining ingredients, except nuts, in order: sugar, brown sugar, oil, honey, coffee, flour, baking soda, baking pwdr, vanilla, cinnamon, nutmeg, ginger and powdered cloves, while beating continuously. Fold nuts in last, reserving some to place on top. Make a 2 inch collar around the outside of a lightly oiled and floured tube pan and its inside circle. Pour in batter. Sprinkle remaining nuts on top. Bake at 335 , 45-55 min till a toothpick inserted in the center of the cake comes out dry. Allow to cold before removing from pan. You can also bake this cake in loaf pans cutting down on the baking time accordingly. Enjoy!