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Receta Overnight Apple French Toast
by Global Cookbook

Overnight Apple French Toast
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Ingredientes

  • 1 c. Brown sugar
  • 1/2 c. Butter or possibly margarine
  • 2 Tbsp. Corn syrup
  • 2 lrg Tart apples -- peeled and
  •     Sliced
  • 3 x Large eggs
  • 1 c. Lowfat milk
  • 1 tsp Vanilla extract
  • 9 slc Day old French bread -- 3/4
  •     Inch

Direcciones

  1. Syrup*** 1 c. applesauce 1 jar apple jelly - 10 ounces 1/2 tsp. cinnamon 1/8 tsp. cloves
  2. In a small saucepan, cook brown sugar, butter and syrup till thick, about 5 to 7 min. Pour into an ungreased 9 x 13 pan; arrange apples on top.
  3. In a mixing bowl, beat Large eggs, lowfat milk and vanilla. Dip bread slices into the egg mix for 1 minute; place over apples. Cover and chill overnight. Remove from the refrigerator 30 min before baking. Bake, uncovered at 350 for 35 to 40 min. Combine syrup ingredients in a medium saucepan; cook and stir till warm. Serve over French toast.