Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 (24 ball) pkg. or possibly 2 (12 ball) packages. frzn dough
- 1/2 c. nuts
- 1 stick butter
- 1 (4 ounce) non instant butterscotch pudding
- 1 c. brown sugar, packed
- 1 teaspoon cinnamon
Direcciones
- Grease Bundt pan. Sprinkle nuts on bottom. Lay frzn rolls in 1 layer on top of nuts. Heat butter. Add in sugar, dry pudding and cinnamon. Pour over rolls. Set pan in cold oven overnight. Leave oven door closed and turn oven to 325 degrees. Bake 30 to 40 min. Turn onto plate immediately.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 183 | 53% |
| Total Fat 21.15g | 26% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 195mg | 8% |
| Potassium 123mg | 4% |
| Total Carbs 39.22g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 36.12g | 24% |
| Protein 2.2g | 4% |
