Receta Overnight French Toast Casserole
I had some leftover Easter bread so I wondered what could I do with it. Overnight french toast casserole was just the right idea.
Overnight French Toast Casserole
Ingredients
- ½ pound Easter bread, cut into 1-inch cubes (or about 5 cups bread cubes)
- 4 eggs, lightly beaten
- 2 teaspoons sugar
- 1½ cups milk
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon butter
Instructions
Place Easter bread cubes in a buttered 8×8-inch baking dish.
In a large bowl, whisk the eggs, sugar, milk, vanilla and salt. Pour over bread cubes. Cover and refrigerate overnight.
Next day remove from refrigerator ½ hour before baking. Dot with butter.
Bake at 350° for about 45 minutes or until a toothpick inserted in the center comes out clean.
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