1Â 1/2 Tbsp. Caraway seeds, crushed |
1/2 teaspoon |
$6.61 per pound
|
$0.02 |
2 clv garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tsp Freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
3 lb Double loin center cut Pork roast |
6 oz |
$4.49 per pound
|
$1.68 |
3 Tbsp. Extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
1 x Onion, thinly sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
4 x Carrot |
1/2 carrot |
$1.49 per pound
|
$0.10 |
1 x 12 ounce. can Beer |
1 1/2 fl oz |
$0.10 per fluid ounce
|
$0.15 |
2 Tbsp. Molasses |
3/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.05 |
1 c. Beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
4 x Potatoes, cooked and mashed |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
2Â 1/2 lb Shredded fresh cabbage |
5 oz |
$0.99 per pound
|
$0.31 |
Total per Serving |
$2.64 |
Total Recipe |
$21.10 |