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Receta Overnight Salmon Casserole
by Global Cookbook

Overnight Salmon Casserole
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  Raciónes: 6

Ingredientes

  • 7 3/4 ounce Salmon, Canned
  • 4 c. Bread Cubes, 6 Slices
  • 3/4 c. Onion, Minced
  • 1 c. Celery, Diced
  • 1/2 c. Green Pepper, Minced
  • 1/2 c. Mayonnaise
  • 4 whl Large eggs
  • 2 c. Lowfat milk
  • 10 3/4 ounce Cream Of Mushroom Soup, Canned
  • 1/2 c. Sharp Cheddar Cheese, Grated

Direcciones

  1. Drain and flake salmon, reserving liquid.
  2. Place half of the bread cubes in bottom of buttered shallow 2 1/2 qt casserole.
  3. Mix together salmon, onion, celery, green pepper and mayonnaise. Spread over bread cubes. Top with remaining bread cubes.
  4. Beat Large eggs; blend with lowfat milk, reserved salmon liquid and undiluted soup.
  5. Pour over salmon and bread mix.
  6. Cover and chill overnight.
  7. Top with grated cheese and bake at 350 degrees for 1 hour and 15 min.
  8. NOTES : This overnight Salmon Casserole may be just the answer for the hostess who has gaily invited friends over for brunch.