Receta ♪ overrated ♫

I'm going to make a bold statement: Pie crusts are Making them often causes SO much stress, and while they can deliver an attractive facade, pleasing taste, and a favorable contrast in texture, I find that pies with no crust are just as good, if not better. Plus, SO *I promise I'm not this lazy ALL of the Perhaps you recall my Mammy's impossible pie (round 1 and round 2)? This is fairly similar in that as it bakes, a suitable crust forms on its own, but it makes use of sweet potatoes instead of coconut. We had it as a Thanksgiving dessert, and it was completely appropriate and My mom gave me this recipe too, although she left out the bit about using some brown sugar until after I had already made it. She…