Receta Owen Style Chicken Drumsticks

by Nazzareno Casha

Ingredients:

7 pieces chicken drumsticks, rinse and pat dry with paper.
50 g butter
1 green bell pepper, cut into strips.
1 can pineapple rings in juice, drained and set aside.
1 cup catchup
½ cup brown sugar
½ cup soy sauce
1 onion, cuti into strips
2 cloves garlic, minced
½ teaspoon powdered ginger or 1 teaspoon thinly sliced fresh ginger root.
½ cup water
a dash of salt and ground pepper to flavor chicken
Method:

Place chicken in a medium bowl, sprinkle a dash of salt and ground pepper to the chicken to enhance flavor. Refrigerate for 1 hour.

Melt butter in a heated large non-stick skillet over medium heat. Add chicken drumsticks and brown lightly on all side. Place skillet with chicken drumsticks in oven and allow to bake for 25-30 minutes at 350 degrees.

In a small bowl, combine catchup, brown sugar, soy sauce, pineapple juice and ½ cup water. Mix well.

Remove skillet from oven, set aside the drumsticks. In the same non-stick skillet and the same butter fry the drumsticks, stir fry the garlic, onion, bell pepper and root ginger/powdered ginger in a medium heat for 3-4 minutes.

Gently pour the pineapple juice and catchup mixture into skillet and stir fry until sauce thickens. Add pineapple rings and drumsticks, simmer for 3-5 minutes. Garnish with fresh radish and serve with newly cooked rice.