Esta es una exhibición prevé de cómo se va ver la receta de 'Ox Tail' imprimido.

Receta Ox Tail
by Global Cookbook

Ox Tail
Calificación: 2.5/5
Avg. 2.5/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 1 kg Ox tail (piece)
  • 200 gm Onion
  • 200 gm Tomato
  • 3 x Spoon veg. oil
  • 3 x Spoon cooking wine
  • 2 x Spoon soy sauce
  • 2 x Spoon black bean sauce
  • 2 x Spoon ketchup
  • 1/2 x Spoon sugar
  • 2 c. Water
  • 1 x Spoon water
  • 1 tsp Corn starch

Direcciones

  1. Cook water 2 litre and bring it to boil.
  2. Put ox tail into boiling water and cook for 2 mins, then set aside.
  3. Cut onion and tomoto into pcs, about 5 cm.
  4. Heat veg. oil in wok, stir and fry onion, wait until onion are soft then put tomoto into wok and cook for 2 more mins.
  5. Put ox tail into wok and add in sauce 1. When it start to boil and cover the wok and use low heat, allow to cook for 2 hrs.
  6. After procedure 5, add in sauce 2 into the wok, carefully stir and cook for 2 mins with medium heat.