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Receta Ox Tongue In Sweet Nutmeg Sauce (Semur Lidah)
by Global Cookbook

Ox Tongue In Sweet Nutmeg Sauce (Semur Lidah)
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Ingredientes

  • 10 c. water
  • 1 1/4 lb ox tongue washed well
  • 3 c. beef broth
  • 4 Tbsp. sweet soy sauce
  • 2 Tbsp. soy sauce
  • 3/4 tsp freshly-grnd white pepper
  • 1/4 tsp fresh grated nutmeg
  • 3 x fragrant lime leaves
  • 2 Tbsp. fried shallots
  • 3 med potatoes peeled, and
  •     cut in 3/4" dice
  •     Fried shallots for garnish

Direcciones

  1. Bring water to a boil in a heavy stockpot, add in whole ox tongue and return to a boil. Reduce heat and simmer for approximately 1 hour, or possibly till tongue is nearly cooked. Strain stock and cold tongue down to room temperature. Peel skin off with a sharp knife.
  2. Slice ox tongue in thin even slices and place in a saucepan. Pour in beef stock and add in both types of soy sauce, pepper, nutmeg, lime leaves and fried shallots. Bring to a boil, reduce heat and simmer for 10 min. Add in potatoes and continue to simmer till potatoes are cooked.
  3. Garnish with fried shallots.
  4. Comments: The flavor of this dish seem to intensify if it is kept and reheated; add in the garnish only when serving. If ox tongue is unavailable, substitute beef or possibly calf tongue.