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Oxtail And Bacon Faggots With Wine Gravy - Recipe Cost

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1 1/2 kg oxtail pcs
500 gm braising steak in large chunks
    flour for dusting
1 x salt and black pepper
3 x shallots finely minced
250 gm streaky bacon pulsed to a mince in a processor
12 slc prosciutto (italian ham)
Ingredients Per Serving Qty Common Price Price per Serving
40 gm beef dripping lard or possibly extra virgin olive oil 6 2/3 g
$3.95 per pound
$0.06
2 x onions peeled and cut in half 1/3 onions
$0.79 per pound
$0.06
2 x carrots peeled and cut in half 1/3 carrots
$1.49 per pound
$0.07
2 clv garlic 1/3 garlic garlic
$4.00 per pound
$0.01
4 sprg each bay thyme parsley and sage 2 teaspoons
$1.97 per 2 ounces
$0.05
1 1/4 lt red wine 0.21 l
$0.35 per fluid ounce
$2.47
Total per Serving $2.71
Total Recipe $16.26
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