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Receta Oxtail Soup (Sop Buntut)
by Global Cookbook

Oxtail Soup (Sop Buntut)
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  Raciónes: 6

Ingredientes

  • 1 piece oxtail - (2 to 3 lbs)
  •     Water as needed
  •     Salt to taste
  • 1/2 lb carrots minced
  • 2 x tomatoes sliced
  • 5 x green onions sliced diagonally
  • 3 stalk chinese celery thinly sliced
  • 1 1/2 tsp freshly-grnd white pepper
  • 1/2 tsp nutmeg
  • 1 Tbsp. cloves
  • 3 Tbsp. fried shallots

Direcciones

  1. Cut oxtail into round shapes and then put them in a large pot filled with water. Pour in some salt as you like and boil till the pcs of oxtail become very tender. This could take up to 3 to 4 hrs of boiling time. Pour in some more water when needed till they become tender.
  2. Once they are tender, make sure which you have sufficient broth (about 6 to 8 c.). If not sufficient, pour in some more water. Bring it to a boil again. Afterwards, put in the minced carrots, sliced tomatoes, green onions, celery, white pepper, cloves and nutmeg. Boil again till everything is well cooked.
  3. Ready to serve. Pour some fried shallots on top of the soup while serving.
  4. This recipe yields 6 servings.
  5. Comments: I usually add in approximately 1 lb. of beef sirloin or possibly tenderloin to add in some flavor to the soup.