Inicio » Recetas » Oxtail Soup With Red Wine And Root Vegetables

Suggestions?

Oxtail Soup With Red Wine And Root Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3Â 1/4 lb meaty oxtails patted dry

Â Â (about seven 3" segments)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â finely minced

2 med parsnips peeled, and

Â Â cut into 1/2" cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 Tbsp. vegetable oil	1 7/8 teaspoons	$3.00 per 48 fluid ounces	$0.02
10 c. water	1 1/4 cups	n/a
5 can beef broth - (14 1/2 ounce ea)	5/8 can	$1.29 per 14 1/2 ounces	$0.85
3 c. dry red wine	1/3 cup	$0.35 per fluid ounce	$1.05
2 med onions minced	1/4 onions	$0.79 per pound	$0.05
2 med leeks, white and pale green parts only minced	1/4 leeks	$1.88 per pound	$0.01
3 med carrots peeled, and	3/8 carrots	$1.49 per pound	$0.08
6 x garlic cloves chopped	3/4 garlic cloves	$4.00 per pound	$0.02
1 tsp dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 x bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
2 lrg russet potatoes peeled, and	1/4 russet potatoes	$4.99 per 10 pounds	$0.10
1/3 c. finely-minced fresh Italian parsley	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$2.75
Total Recipe			$22.00